Perfect Sirloin Steak
fromlusciousrecipes.comlusciousrecipes.com/perfect-sirloin-steak-recipe
A guide to preparing the perfect sirloin steak, highlighting its natural flavors with simple seasonings.
30 min
cook 10 min
2
American
Ingredients
Instructions
Let the steaks come to room temperature for about 20 minutes.
Pat the steaks dry with a paper towel.
Rub both sides of the steaks with extra virgin olive oil, salt, black pepper, and garlic powder.
Heat a skillet over medium-high heat until hot.
Sear the steaks for 3–4 minutes per side for medium-rare, adjusting the cooking time to your preference.
Rest the steaks for 5 minutes before slicing.
Garnish with fresh parsley and serve.
Nutrition
- Serving Size
- 1 steak
- Calories
- 550 calories
- Sugar Content
- 0g
- Sodium Content
- 800mg
- Fat Content
- 36g
- Saturated Fat Content
- 11g
- Unsaturated Fat Content
- 19g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Protein Content
- 52g
- Cholesterol Content
- 120mg
