Corn Casserole: The Best Easy Recipe for Your Next Gathering
This golden, creamy corn casserole combines comfort, flavor, and simplicity, creating a perfect side dish for holiday feasts, potluck gatherings, or simple family dinners.
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and generously grease a 9x9-inch baking dish or a 2-quart casserole dish.
In a large mixing bowl, combine both canned corns, corn muffin mix, sour cream, and melted butter.
Stir in beaten eggs, garlic powder, onion powder, salt, and pepper. If using cheese, fold in half of it now, saving the rest for topping.
Pour the mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining cheese on top.
Bake for 45-50 minutes until the center is set and the top develops a beautiful golden-brown crust with slightly crispy edges.
Allow the casserole to rest for 5-10 minutes before serving.
Nutrition
- Calories
- 280 calories
- Protein Content
- 6g
- Carbohydrate Content
- 30g
- Fat Content
- 16g
- Fiber Content
- 2g
- Sodium Content
- 480mg
