This peanut sauce recipe is super easy to stir together—no blender or food processor required! It's creamy, nutty, savory, and bright. We love it as a dipping sauce and on noodles, grain bowls, and more.
5 min
6
American
4.9 (38)
Ingredients
Instructions
In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
Use as a dipping sauce for spring rolls or on peanut noodles. Find additional serving suggestions in the blog post above.
Nutrition
- Calories
- 160 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 5 g
- Fat Content
- 13 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 318 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
