Apple Butter Recipe

Place all the ingredients into a large stock pot with a tight lid.

Bring pot to a boil over medium high heat.

Once pot begins to boil, reduce heat to a medium low heat.

After approximately 15-25 minutes, apple chunks should be soft enough to mash with a spoon.

Remove the apple mixture from heat and into a large bowl.

Puree mixture with an immersion blender until smooth. Be careful to not over blend the mixture to prevent it from being watery. (A blender or food processor may be used with but in short spurts to keep mixture thick and smooth.)