The best recipe for No Knead Bread creates a delicious, rustic, artisan bread loaf using just four ingredients, a dutch oven, and a bit of patience.
Ingredients
Instructions
In a large bowl, combine flour with salt, and instant yeast. Stir to combine, then add the water and mix with a spatula or wooden spoon. The dough will be sticky, loose and shaggy.
Cover the bowl with a clean towel, and allow to rise for 8 hours preferably in a warm place.
8 hours later, uncover and turn the dough onto a lightly floured parchment paper. And shape into a ball/loaf, cover with a bowl or a towel and allow to rise for one hour.
As the dough is rising, preheat the oven with a dutch oven inside (without the lid) for 30 minutes at 430°F/220°C.
Carefully remove the dutch oven from the oven, and place the dough with the parchment paper inside it. Cover with a lid, and bake for 30 minutes.
Remove the lid, and bake for 15 more minutes.
Allow to cool before slicing.
Nutrition
- Calories
- 1.394 kcal
- Carbohydrate Content
- 290 g
- Protein Content
- 42 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 3.5 mg
- Fiber Content
- 13 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
