Turkish Pasta

Prepare the Yogurt Sauce: In a bowl, whisk together Greek yogurt, garlic, lemon juice, salt, and pepper. Set aside.

Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain, then toss with 1 tablespoon butter, salt, and pepper. Set aside.

Make the Paprika Butter: In a small saucepan, melt the butter over medium heat until it turns golden and develops a toasty aroma. Stir in the sweet paprika, remove from heat, and transfer to a bowl.

Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the pine nuts and toast until golden. Remove and set aside.

In the same skillet, add ground beef and onion. Cook, breaking the meat into small pieces, until no longer pink.

Add garlic, smoked paprika, cumin, dried mint (if using), tomato paste, and salt. Stir to combine.

Pour in the water and simmer for 3-4 minutes until the mixture thickens slightly.

Assemble the Dish: Start with a layer of pasta in individual bowls or plates, top with a generous spoonful of yogurt sauce, add the spiced beef mixture, drizzle with paprika butter, and garnish with cherry tomatoes, parsley, and toasted pine nuts.