Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 2 5-oz cans Flake white tuna (packed in water); ½ cup mayonnaise; 2 teaspoons dijon mustard; ¼ cup finely diced celery; 2 tablespoons finely diced red onion; 1 tablespoon dill relish (or diced dill pickles); 2 tablespoons chopped fresh parsley; 1 teaspoon fresh lemon juice; salt and pepper (to taste)

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This simple but amazing tuna salad recipe is packed with flavor and perfect for sandwiches, salads, or eating with crackers for lunch.

15 min

International

5.0 (26)

Ingredients

Instructions

Drain tuna from water very well.
In a bowl, combine tuna with mayonnaise, dijon mustard, celery, red onion, relish or diced dill pickle, parsley, lemon juice, salt and pepper.
Stir to combine. Enjoy right away, or store in the refridgerator.

Nutrition

Calories: 290 kcal
Carbohydrate Content: 2 g
Protein Content: 17 g
Fat Content: 23 g
Saturated Fat Content: 4 g
Trans Fat Content: 0.1 g
Cholesterol Content: 42 mg
Sodium Content: 520 mg
Fiber Content: 0.4 g
Sugar Content: 1 g
Unsaturated Fat Content: 18 g
Serving Size: 1 serving

Tuna Salad

Ingredients

Instructions

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