Irresistible Instant Pot Beef Stew
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Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes!
Ingredients
Instructions
OPTIONAL: season the beef with a big pinch of salt and pepper. Heat the butter in the instant pot on the saute setting. When the butter melts, sear the beef in batches, remove it to a plate.
COMBINE: In a large measuring cup, mix the beef broth with 2 scant tablespoons of cornstarch until it dissolves.
PRESSURE COOK: Place all the ingredients in the pressure cooker and select the meat/stew setting. Time the recipe for 35 minutes. Once the stew is cooked allow it to rest in the pot for 10-15 minutes before venting and releasing the remaining steam. This gives the meat a chance to really soak up all those flavors.
SLURRY: If you feel the gravy is thin, dissolve the remaining tablespoon of cornstarch with a little water and add that in with the instant pot on the saute setting. Adjust salt and pepper to preference. Serve with rice, mash
Nutrition
- Calories
- 369 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 29 g
- Fat Content
- 19 g
- Fiber Content
- 3 g
- Sugar Content
- 9 g
- Serving Size
- 1 serving
