5-Ingredient Instant Pot Mac and Cheese
fromlittlespicejar.comwww.littlespicejar.com/5-ingredient-instant-pot-mac-and-cheese
Creamy, dreamy 5-ingredient Instant Pot Mac and Cheese is so easy to make. Trust me, you’ll find yourself making it at least once a week! A super easy instant pot recipe!
Ingredients
Instructions
ADD: Add elbow macaroni, water (or stock), butter, salt, and mustard powder to the instant pot.
PRESSURE COOK: Stir to combine, cover, make sure the vent is sealed. Program the IP to manual high pressure for 4 minutes.
NATURAL PRESSURE RELEASE: Once the timer goes off allow the pressure to release naturally for 4 minutes. If you do a manual pressure release immediately, just know that some of the hot liquid may sputter out from the vent, so be careful.
FINISH: With the Instant Pot on the ‘keep warm’ setting, stir in the shredded cheese and milk. Continue stirring until all the cheese is completely melted. Taste and adjust salt and pepper as desired and serve warm.
Nutrition
- Calories
- 410 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 18 g
- Fat Content
- 17 g
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
