The Best Shakshuka Recipe
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A warm and comforting dish of poached eggs in a spiced tomato and pepper sauce, shakshuka is a one-pan meal that’s perfect for brunch, breakfast, or even dinner. With bold flavors and vibrant color, it’s both hearty and healthy, ready in under 30 minutes.
Ingredients
Instructions
Heat olive oil in a large skillet over medium heat.
Add onions and bell pepper; cook until soft and golden, about 7-10 minutes.
Stir in garlic, then add paprika, cumin, salt, pepper, and red pepper flakes. Cook 30 seconds.
Pour in canned tomatoes and break them up slightly. Simmer 10-15 minutes until thickened.
Make small wells in the sauce and crack one egg into each well.
Cover the skillet and cook until the egg whites are set but yolks remain runny, 6-8 minutes.
Remove from heat, sprinkle with chopped herbs, and serve hot with bread.
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