Sheet Pan Pancakes

Preheat oven to 425°F. Spray a 10x15 inch sheet pan with baking spray and set aside.

Combine the flour, sugar, baking powder and salt in a large bowl. Set aside.

In a small bowl, add the butter and few tablespoons of the milk. Melt the butter in the microwave and stir everything together.

In a large measuring cup, combine the egg, remaining milk, butter/milk mixture and vanilla extract.

Add the wet ingredients to the dry ingredients and gently fold them together until well combined, but still a little lumpy. You don’t want to over mix.

Set the batter aside to rest for 5-10 minutes. Any remaining lumps with start to soften as the moisture soaks in. Gently stir again.

Pour batter evenly into prepared pan. Place toppings on top, as desired.

Bake for 10-12 minutes, or until done.

Remove from oven, slice and serve warm with desired toppings and syrup.