Risotto Milanesefromlidiasitaly.com·lidiasitaly.com/recipes/risotto-milaneseShareAdd to Recipe BoxServings1×USMetricCook ModePrintIngredients8 cups homemade beef stock or canned low-sodium beef brothpantrylist½ teaspoon saffron threadspantrylist3 tablespoons extra-virgin olive oilpantrylist1 cup minced onionpantrylist½ cup minced shallotspantrylist2 cups Arborio or Carnaroli ricepantrylist½ cup dry white winepantrylistKosher saltpantrylist2 ounces beef marrow, cut into 1/4-inch pieces (optional)pantrylist2 tablespoons unsalted butter, cut into piecespantrylist½ cup freshly grated Grana PadanopantrylistInstructions1Facebook2Twitter3Pinterest4Email