The 13 Best Bagel Breakfast Sandwiches You Need to Try for a Delicious Morning

Toast the bagel until golden and crispy.

Spread the mashed avocado evenly on one side of the bagel.

Cook the egg as desired and season with salt and pepper.

Place the egg on the avocado, add spinach or arugula, and top with the other bagel half.

1 sesame or plain bagel, toasted

2 tablespoons cream cheese

2–3 slices smoked salmon

Thin slices of red onion

Capers and dill for garnish

Spread cream cheese generously on both halves.

Layer smoked salmon on the bottom half.

Add red onion slices, capers, and dill, then top with the other bagel half.

1 bagel of your choice

2 slices bacon

1 egg

1 slice cheddar cheese

Butter for toasting

Cook bacon until crispy and set aside.

Cook the egg in a skillet and melt the cheddar on top.

Toast the bagel with butter until golden.

Assemble by placing the bacon and egg with cheese between the bagel halves.

1 whole wheat bagel

2 tablespoons hummus

Sliced cucumber, tomato, and bell peppers

Sprouts or lettuce

Salt and pepper to taste

Toast the bagel lightly for a crisp texture.

Spread hummus evenly on both halves.

Layer fresh sliced vegetables on the bottom half.

Sprinkle with salt and pepper and top with the other half of the bagel.

1 plain bagel

1 cooked sausage patty

1 slice American cheese

Cook the sausage patty until browned and fully cooked.

Fry the egg and melt the cheese on top.

Toast the bagel lightly with butter.

Assemble by layering the sausage and egg on the bagel and cover with the top half.

1 plain or whole wheat bagel

Fresh mozzarella slices

Sliced tomato

Fresh basil leaves

Balsamic glaze

Toast the bagel lightly until warm.

Layer mozzarella, tomato, and basil on the bottom half.

Drizzle balsamic glaze over the layers.

Cover with the top half and serve immediately.

1 plain or sesame bagel

2 slices ham

1 fried egg

1 slice Swiss cheese

Fry the egg and warm the ham slices.

Assemble by layering ham and egg on the bottom half.

Add Swiss cheese and top with the other half of the bagel.

1 plain or cinnamon raisin bagel

2 slices turkey breast

1 tablespoon cranberry sauce

Cream cheese or arugula

Toast the bagel lightly until golden.

Spread cream cheese or arugula on the bottom half.

Add turkey slices and drizzle with cranberry sauce.

1 whole wheat or plain bagel

Roasted red peppers, sliced

Sliced cucumber

Kalamata olives

Feta cheese

Hummus or tzatziki

Toast the bagel lightly until crisp.

Spread hummus or tzatziki on the bagel halves.

Layer vegetables and feta cheese.

Top with the other half and enjoy immediately.

4 oz thinly sliced steak

Sautéed onions

1–2 slices provolone cheese

Toast the bagel until golden and crisp.

Cook steak slices with onions in a skillet.

Add provolone on top and melt slightly.

Assemble the steak mixture on the bagel bottom and top with the other half.

1 cup cooked chicken, shredded

2 tablespoons mayonnaise

1 celery stalk, finely chopped

Mix chicken with mayonnaise, celery, salt, and pepper.

Spread the chicken salad on the bottom half.

2 boiled eggs, chopped

Lettuce or arugula

Mix chopped eggs with mayonnaise, salt, and pepper.

Spread egg salad on the bottom half.

Add lettuce or arugula and cover with the top half.

1 egg, fried

1 sausage patty and 2 slices bacon

Lettuce or spinach

Cook bacon and sausage until golden and fully cooked.

Fry the egg and melt both cheeses on top.

Layer bacon, sausage, egg, cheese, and greens on the bottom half.

Cover with the top half and serve hot.