Sirloin Steak Recipe
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Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time!
Ingredients
Instructions
Stir together butter, garlic powder, garlic, and herbs. Set aside.
Pat steaks dry with a paper towel.
Rub steaks all over with olive oil.
Season steaks with salt and pepper to taste, and mesquite seasoning.
Cook steaks 5-8 minutes on each side (or until cooked to desired doneness - I like mine medium-well at about 145 degrees internal temperature) in a skillet over medium heat OR on a grill over medium heat. (See note for oven instructions)
Allow steaks to rest at least 5 minutes.
Top with garlic herb butter and serve.
Nutrition
- Calories
- 358 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 51 g
- Fat Content
- 15 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 141 mg
- Sodium Content
- 161 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
