No Bake Cheesecake Recipe

Stir together graham cracker crumbs, brown sugar, and melted butter.

Press mixture firmly (this is important to make sure the crust doesn't fall apart!) into bottom of a 10-inch springform pan. Freeze for 10-20 minutes while you prepare the filling.

In a glass bowl, whip cream (this is quicker and easier with an electric mixer but can be done by hand) until stiff peaks form.

In a second bowl, cream together cream cheese and sugar. Mix in powdered sugar, vanilla, and sour cream. Add and mix in whipped cream.

Scoop filling into frozen crust and use a spatula or spoon to smooth out the top into an even layer.

Chill in fridge (do not freeze) 4 hours or overnight.

Top with berries and whipped cream if desired, slice, and serve.