Crispy Air Fryer Potatoes
fromlecremedelacrumb.comwww.lecremedelacrumb.com/air-fryer-potatoes
This easy Air Fryer Potatoes recipe makes crispy baby potatoes with garlic and herbs in under 20 minutes. A quick, no-oven side dish with golden edges and fluffy centers.
25 min
cook 20 min
4
American
5.0 (120)
Ingredients
Instructions
Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.
Transfer potatoes to a greased air fryer basket.
Set to 400 degrees for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.
Garnish with fresh herbs if desired and serve.
Nutrition
- Calories
- 156 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 5 g
- Fat Content
- 6 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 7 mg
- Sodium Content
- 444 mg
- Fiber Content
- 3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
