Argentinian Chimichurri Recipe
fromlecremedelacrumb.comwww.lecremedelacrumb.com/argentinian-chimichurri-recipe/comment-page-2
Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.
5 min
8
Argentinian
4.9 (206)
Ingredients
Instructions
Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. (SEE NOTE)
Serve immediately, or can be stored (covered) at room temperature up to 24 hours before serving.
Nutrition
- Calories
- 89 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 1 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 1 g
- Sodium Content
- 296 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
