The Best Classic Quiche
fromlbhomerecipes.comwww.lbhomerecipes.com/the-best-quiche-recipe
This classic quiche is a sophisticated yet approachable dish that combines a buttery, flaky crust with a velvet-smooth, rich egg custard. Perfect for an elegant garden brunch or a wholesome dinner, it features Gruyère cheese and seasonal vegetables. It is naturally vegetarian, pork-free, and alcohol-free, making it an excellent centerpiece for any gathering. Its ability to hold its texture at room temperature ensures stress-free hosting and easy meal preparation for busy schedules.
Ingredients
Instructions
Whisk flour and salt together in a large bowl.
Cut in cold butter until mixture resembles coarse crumbs.
Gradually add ice water until dough clumps, then chill for 30 minutes.
Roll out dough, press into a 9-inch quiche dish, and trim edges.
Blind bake the crust at 375°F for 15 minutes with weights, then 5 minutes without.
Whisk eggs, cream, milk, nutmeg, salt, and pepper until uniform.
Spread cheese and vegetables over the base of the pre-baked crust.
Pour the custard mixture evenly over the fillings.
Bake at 375°F for 30-35 minutes until the center is just set and the top is golden.
Nutrition
- Calories
- 320 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 9 g
- Fat Content
- 26 g
- Saturated Fat Content
- 14 g
- Cholesterol Content
- 165 mg
- Sodium Content
- 350 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 g
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