German Pancake
This German Pancake is a golden, puffed-up breakfast delight with crispy edges and a soft, custardy center. Made with simple pantry staples, it's quick, versatile, and perfect for brunch or a cozy morning treat. Serve it sweet or savory—either way, it's a guaranteed showstopper.
Ingredients
Instructions
Preheat your oven to 425°F (220°C). Place a 10- or 12-inch cast iron skillet in the oven to heat. <
p id=”instruction-step-2″>2. In a blender or bowl, combine eggs, flour, milk, vanilla, and salt. Blend or whisk until smooth.
p id=”instruction-step-3″>3. Let the batter rest for 5 minutes.
p id=”instruction-step-4″>4. Carefully remove the hot skillet and add butter. Swirl to coat the bottom and sides.
p id=”instruction-step-5″>5. Pour the batter into the hot, buttery skillet.
p id=”instruction-step-6″>6. Bake for 18–22 minutes, until puffed and golden brown.
id=”instruction-step-7″>7. Remove from oven, top with powdered sugar and berries if desired.
id=”instruction-step-8″>8. Serve immediately while still warm and puffed.
Nutrition
- Serving Size
- 1 slice
- Calories
- 210 calories
- Sugar Content
- 4g
- Sodium Content
- 115mg
- Fat Content
- 11g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 21g
- Fiber Content
- 0.5g
- Protein Content
- 8g
- Cholesterol Content
- 140mg
