Keto Pancake Recipe (Low Carb)
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Kulick’s keto pancake recipe checks off all the boxes…low carb, paleo, gluten-free & 100% delicious!
Ingredients
Instructions
In a large mixing bowl add all ingredients and whisk together until well combined and texture is smooth. Your keto pancake batter should be very similar to the consistency of typical pancake batter. If your batter is too thick, add 1 tbsp more of almond milk at a time until you have the desired consistency.
Over medium-low heat, lightly grease a non-stick pan or griddle and heat until hot. Using a ladle or measuring cup, scoop keto pancake batter into the pan, cover with a lid and cook for about 2 minutes until bubble start to form on the top. Remove lid, flip pancakes, and cook on other side for an additional 2 minutes or until golden brown.
Serve immediately with your favorite Keto-friendly toppings!
Nutrition
- Calories
- 243 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 9 g
- Fat Content
- 22 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 136 mg
- Sodium Content
- 352 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
