Breakfast Potatoes
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These crispy potatoes are a breakfast favorite! Enjoy these seasoned Breakfast Potatoes alongside eggs or wrap them in a breakfast burrito or taco. Hot from the pan, they are completely irresistible!
Ingredients
Instructions
Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
Place the diced potatoes, bell pepper and onion in a large bowl. Drizzle the olive oil over and toss to coat the vegetables.
Sprinkle on the garlic powder, onion powder, smoked paprika, salt and pepper. Toss to evenly coat the vegetables with the seasonings.
Spread the vegetables out on the baking sheet. Bake in the preheated oven for 35-45 minutes, tossing after 20 minutes, until potatoes are browned and crispy. Serve immediately.
Nutrition
- Calories
- 172 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 4 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 205 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
