Buttermilk Pancakes
fromkitchenfunwithmy3sons.comkitchenfunwithmy3sons.com/best-fluffy-pancakes
Soft, fluffy, and so flavorful, these Buttermilk Pancakes are made with just 7 basic ingredients in less than 15 minutes. A staple recipe for any busy family!
Ingredients
Instructions
Pour the buttermilk, egg and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.
When the edges look dry and the bubbles on the surface of the pancakes begin to pop flip the pancakes over to cook the other side.
Once flipped, cook the pancakes another 2 to 3 minutes until they are lightly browned on both sides.
Serve hot with maple syrup and/or your favourite fruit.
Nutrition
- Calories
- 133 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 283 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 2.4 g
- Serving Size
- 1 serving
