Easy Ceviche Recipe

Name: Easy Ceviche Recipe
Prep time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Peruvian
Ingredients: 1/2 a red onion (thinly sliced, with the grain.); 1-1 1/2 teaspoon kosher salt (start with 1, add more to taste); 1/4 teaspoon black pepper; 3/4 cup fresh lime juice ((4-6 limes) freshly squeezed (try to use ripe limes)); 1-2 cloves garlic (very finely minced (use a garlic press)); 1 fresh serrano or jalapeño chili pepper (seeded and very finely chopped. Start conservatively, more to taste.); 1 pound fresh fish (e.g., sea bass, red snapper, halibut) (diced into 1/2 inch cubes.); 1/4-1/2 cup fresh cilantro (chopped); 1 cup grape or cherry tomatoes (sliced or cut in half (or 1 cup diced tomatoes)); 1 cup diced cucumber; 1 tablespoon olive oil ((optional)); 1 semi-firm Avocado (diced, or make the Avocado Sauce (optional)); 2/3 cup Avocado; 1/3 cup cilantro; 2/3 cup water (plus more as needed); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1 teaspoon coriander; 2 tablespoons lime juice; 1 clove garlic; cracked pepper (to taste)

fromkitchenbitesdaily.com www.kitchenbitesdaily.com/ceviche-recipe

This easy ceviche recipe features fresh fish marinated in zesty lime juice with red onion, cilantro, tomatoes, and cucumber, offering a refreshing and simple no-cook meal or appetizer.

50 min

Peruvian

Ingredients

Instructions

Slice the red onion thinly and combine it with salt, pepper, and lime juice in a bowl, ensuring even coating.
Gently mix in the diced fish, minced garlic, and fresh chilies with the onion mixture.
Add the tomatoes, cucumber, cilantro, and olive oil, then stir well and refrigerate for at least 30-60 minutes to marinate.
Before serving, taste and adjust the seasoning with more salt or chilies as desired, and gently fold in diced avocado if using.
For the optional Avocado Sauce, blend all listed ingredients until smooth, adding extra water or oil to achieve the desired consistency.

Nutrition

Calories: 220 kcal
Carbohydrate Content: 12 g
Protein Content: 28 g
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 550 mg
Serving Size: 1 serving

Easy Ceviche Recipe

Ingredients

Instructions

Instructions

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