Sheet Pan Pancakes
Fluffy sheet pan pancakes baked in the oven for an easy breakfast. Perfect for feeding a crowd with customizable toppings like berries or chocolate chips.
30 min
cook 15 min
12
American
Ingredients
Instructions
Preheat oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined.
Spread the batter evenly into the prepared sheet pan.
Sprinkle toppings over different sections if desired.
Bake for 12–15 minutes until the pancake is golden and cooked through.
Let cool for a few minutes, slice into squares, and serve with maple syrup.
Nutrition
- Calories
- 210 kcal
- Serving Size
- 1 serving
