The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe
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Experience the ultimate lobster rolls combining the rich flavors of butter and creamy mayonnaise. This recipe features tender lobster meat tossed in a zesty, herbaceous mayo mixture, served on toasted New England-style brioche buns for an irresistibly delicious seafood sandwich that's perfect for a quick, satisfying meal.
Ingredients
Instructions
Rinse the lobster meat carefully to remove any loose shells. Drain thoroughly to prevent the mayo sauce from becoming watery. Chop or tear the meat into large chunks and set aside.
In a large bowl, combine the minced celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt, and freshly ground black pepper. Mix well and adjust seasoning to taste.
Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the lobster meat and stir for 2 minutes to warm through and coat with butter. Using a slotted spoon, transfer the lobster to the mayonnaise mixture and toss gently to combine. Discard the butter and juices left in the skillet and wipe it clean.
Melt the remaining 2 tablespoons of butter in the skillet over medium heat. Toast the cut sides of the buns for about 2 minutes per side until golden brown and crisp.
Divide the lobster mixture evenly among the toasted buns. Garnish each with extra chives if desired. Serve immediately with potato chips or your favorite side.
