Hot Honey Sauce
Hot Honey Sauce combines the sweetness of honey with the heat of red pepper flakes to create a flavorful, versatile condiment that adds a spicy kick to a variety of dishes.
Ingredients
Instructions
In a small saucepan, combine the honey and red pepper flakes over medium heat.
Stir occasionally and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes, allowing the flavors to meld together. Be careful not to let it boil too vigorously.
Once the sauce has thickened slightly and the red pepper flakes have infused the honey, remove it from the heat.
Let the sauce cool slightly before using. Strain out the red pepper flakes if a smoother texture is preferred, or leave them in for extra flavor and heat.
Drizzle over your favorite dishes or store in an airtight container for later use.
Nutrition
- Serving Size
- 1 tablespoon
- Calories
- 60 calories
- Sugar Content
- 17 g
- Sodium Content
- 0 mg
- Fat Content
- 0 g
- Saturated Fat Content
- 0 g
- Unsaturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 17 g
- Fiber Content
- 0 g
- Protein Content
- 0 g
- Cholesterol Content
- 0 mg
