The BEST Pecan Pie

In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Preheat oven to 350°F (175°C). Roll out the dough on a lightly floured surface and fit into a 9-inch pie pan. Trim excess and crimp edges as desired.

In a medium bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth. Stir in pecan halves.

Pour filling into the prepared crust. Spread pecans evenly on top.

Bake for 50–60 minutes, or until filling is set and pecans are golden. Check halfway through and cover edges with foil if crust browns too quickly.

Allow pie to cool completely at room temperature for at least 2 hours before slicing. Serve as-is or with whipped cream or vanilla ice cream.