Protein Waffles Recipe

Add the cottage cheese, eggs and milk to a blender and blend until smooth. Set aside.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and 1/2 teaspoon kosher salt.

Fold the cottage cheese mixture into the dry ingredients, then fold in the olive oil and vanilla extract just until combined.

Preheat a waffle iron and grease it generously with cooking spray. Spoon the batter into the waffle iron and cook according to instructions. Remove the waffle from the waffle iron and serve.