The Best Crispy Ciabatta Bread You'll Love to Bake

Step-by-Step Instructions

1. 1

   In a large mixing bowl, combine 4 cups of all-purpose flour with 2¼ teaspoons of active dry yeast. Gradually add in 1½ cups of warm water. Mix until a shaggy dough forms.

2. 2

   Transfer the dough onto a well-floured surface. Knead it for approximately 10 minutes until smooth and elastic.

   10 min
3. 3

   Place the kneaded dough into a lightly oiled bowl, cover, and let it rise in a warm area for about 2 hours.

4. 4

   Gently punch down the risen dough, divide it into two pieces, and shape each into a rectangular loaf.

5. 5

   Place shaped loaves on parchment-lined baking sheets, cover loosely, and let rise for an additional hour.

6. 6

   Preheat the oven to 450°F (230°C). Drizzle olive oil over each loaf, sprinkle with salt, and bake for 25-30 minutes.

   25 min