Satisfy Your Cravings with Beefy Burritos in 35 Minutes

Preparation

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.

2. 2

   Add 1 pound of ground beef to the skillet, breaking it apart while cooking for 5-7 minutes until browned. Drain excess fat.

3. 3

   Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, and season with salt and pepper, cooking for another 2 minutes.

4. 4

   Combine salsa ingredients in a bowl: 2 diced tomatoes, 1/4 cup finely chopped onion, 1 chopped jalapeño, 1/4 cup chopped cilantro, juice of 1 lime, and pinch of salt. Mix and set aside.

5. 5

   Take a flour tortilla, layer with beef mixture, cooked rice, black beans, cheddar cheese, lettuce, diced tomato, and avocado. Ensure it is not overfilled.

6. 6

   Fold sides of the tortilla inward, roll tightly, and cook seam-side down in a non-stick skillet over medium heat for 2-3 minutes per side until golden brown.

   2 min
7. 7

   Serve warm with a scoop of homemade salsa on the side.