Delicious Pavlova: Light, Airy Dessert to Impress Everyone

Step-by-Step Instructions for Pavlova

1. 1

   Preheat the oven to 275°F (135°C) and prepare a baking sheet lined with parchment paper, marking a 9-inch circle.

2. 2

   In a mixing bowl, beat egg whites on low until soft peaks form, then gradually add sugar while increasing speed until stiff peaks form and sugar dissolves.

3. 3

   Gently fold in cornstarch and vinegar without deflating the meringue.

4. 4

   Shape the meringue on the marked baking sheet, creating a tall nest with a depression in the center.

5. 5

   Bake in the oven for 80-90 minutes until firm and golden, then turn off the oven and cool inside for at least 4 hours.

   80 min
6. 6

   Whip cream to medium peaks and spread over the cooled meringue, topping with fresh fruits.