The Best Chia Seed Pudding Recipe
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A delicious breakfast or nutritious snack, this is The Best Chia Seed Pudding Recipe that feels indulgent but actually fuels your body. Made with a blend of coconut milk and almond milk, naturally sweetened with honey and packed with nourishing chia seeds. This recipe is creamy, satisfying, incredibly easy to make and you will find yourself making it on repeat.
Ingredients
Instructions
In a large mason jar or glass container, combine the coconut milk, almond milk, chia seeds and honey. Shake or whisk until fully combined
Allow the chia seed pudding to chill in the refrigerate for 3-4 hours or overnight. The pudding will thicken while it is chilling. (Make sure to shake or whisk the pudding every so 20-30 minutes to be sure that the seeds don't fall to the bottom)
Remove the chia seed pudding from the refrigerator and serve approximately 3/4 cup into a bowl. Garnish with fresh raspberries, granola and a drizzle of honey.
Store the remaining chia seed in the refrigerator until you are ready to enjoy!
Nutrition
- Serving Size
- 1 Serving
- Calories
- 299 kcal
- Carbohydrate Content
- 19 g
- Protein Content
- 5 g
- Fat Content
- 25 g
- Saturated Fat Content
- 17 g
- Trans Fat Content
- 0.03 g
- Sodium Content
- 136 mg
- Fiber Content
- 6 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 7 g
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