Chia Pudding Recipe

In a large bowl, whisk together milk, honey vanilla and sea salt until combined (it’s easier to incorporate honey if the milk is room temperature).

Add chia seeds and whisk to combine.

Place the large bowl in the refrigerator to chill for 30 minutes, stirring once halfway through.

Transfer mixture into 2-4 glass jars with lids.

Chill overnight in the refrigerator, or for at least 8 hours.

Once chilled, serve plain or with desired toppings.

Put all of the ingredients in the order listed into the container of a Vitamix (or other high-powered blender).

Blend starting on low speed and gradually increasing to high, until the mixture is smooth.

Transfer mixture to jars and chill overnight, or for at least 8 hours. Serve.