Keto Banana Bread
My low carb keto banana bread has the perfect secret ingredient to give you the banana flavor you know and love without the carbs.
65 min
cook 55 min
12
American
5.0 (34)

Ingredients
Instructions
Preheat oven to 350. Line a standard loaf pan with parchment paper and grease well with cooking spray.
Combine the cream cheese, butter, and sweetener in a stand mixer. Mix until smooth. Add the eggs, flours, baking powder, banana extract, almond milk, and cinnamon. Mix until well combined. Add the pecans and mix until they are evenly distributed in the batter. Transfer the batter to the prepared loaf pan.
Bake for 55-65 min or until the center feels firm when lightly pressed and the edges are deep golden brown.
Cool completely to make it easier to remove from the pan.
Nutrition
- Serving Size
- 1 slice (1/12th of bread)
- Calories
- 279.3 kcal
- Carbohydrate Content
- 7.9 g
- Protein Content
- 6.9 g
- Fat Content
- 25.8 g
- Saturated Fat Content
- 8.8 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 135.8 mg
- Fiber Content
- 4.2 g
- Sugar Content
- 1.5 g
- Trans Fat Content
- 0.3 g
- Unsaturated Fat Content
- 9.2 g






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