Fattoush Salad
This Fattoush Salad is fresh, crunchy, and packed with bright Middle Eastern flavors, crispy pita, juicy veggies, and a zesty sumac-lemon dressing. Light, cozy, and ready in under 30 minutes, it’s the salad that’ll make you actually want to eat salad.
Ingredients
Instructions
Break the pita bread into small pieces and fry them in some olive oil on the stove top. Take them out as soon as they are golden brown and crispy. Alternatively you can toss them with olive oil, salt, pepper, sumac and place them under the broiler for a couple minutes until crispy.
Chop up your veggies into small cubes and add to a large bowl. Chop the herbs finely and add this to the same bowl.
In a small bowl whisk the olive oil, lemon juice, salt, pepper, and sumac together till thick.
Toss together the dressing, salad and pita chips. Serve up!
Nutrition
- Calories
- 246 kcal
- Carbohydrate Content
- 27 g
- Protein Content
- 5 g
- Fat Content
- 14 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 315 mg
- Fiber Content
- 4 g
- Sugar Content
- 6 g
- Serving Size
- 1 serving
- Unsaturated Fat Content
- 12 g
