Roast Beef
Learn how to make perfect Roast Beef with this foolproof recipe! Featuring instructions to cook your roast to any temperature you prefer, this is a guaranteed winner for any special occasion you host. Whether it's family or guests, I've got you covered for a gorgeous dinner table centrepiece.
Ingredients
Instructions
Take the roast out of the fridge at least 1 hour before cooking, no more than 2 hours.
Preheat the oven to 450°F.
In a small bowl combine the olive oil, chopped garlic, basil, rosemary, thyme, salt and pepper.
Cut slits into the roast with a sharp knife evenly around the roast, then insert the garlic slivers in the slits.
Rub the garlic/herb mixture all over the roast evenly. Place the roast in a roasting pan with a rack in it.
Place the roasting pan in the oven, uncovered, and roast for 15 minutes, reduce the heat to 325°F and roast for an additional 1 hour and 45 minutes for medium, or 2 hours for medium well done.
Remove the roast from the oven, transfer to a cutting board or serving plate and let it rest for 15 to 30 minutes before slicing and serving.°
Nutrition
- Serving Size
- 1 serving
- Calories
- 231 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 36 g
- Fat Content
- 9 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.1 g
- Sodium Content
- 311 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 0.03 g
- Unsaturated Fat Content
- 7 g
