Creamy Tuscan Chicken

In a large skillet heat the olive oil over medium high heat. Once heated, add the chicken and cook for 3 minutes on each side or until browned and cooked though. Once cooked transfer to a plate; set aside.

In the same skillet, add the saved sun-dried tomato oil and heat over medium heat. Next, add the onion and let cook for about 5 minutes until softened or translucent. Add the garlic and let it cook for about 30 seconds until aromatic. Then, add the sun-dried tomatoes and let cook for an additional 1 minute. Finally, add the spinach and cook until it begins to wilt - about 1 - 2 minutes.

Stir in the half and half cream, Italian seasoning, and salt and pepper and bring everything to a boil.

Once at a boil, bring the heat down and allow the dish to simmer, while stirring in the parmesan cheese until the sauce thickens.

Add the chicken back to the skillet and cook for an additional minute until it has heated through. Spoon the sauce over the chicken, garnish with basil, and serve any way you wish!