Easy Protein Waffles (Crispy and High Protein)
These protein waffles are crispy on the outside, soft in the middle, and packed with over 40 grams of protein. Made with simple ingredients in just a few minutes, they are perfect for meal prep or an easy high protein breakfast.
Ingredients
Instructions
Heat your waffle iron on medium and spray both plates with cooking spray. I prefer a mini dash waffle maker as it resembles Eggo waffles.
Mix the protein powder, baking powder, and salt in a large bowl. Now stir in the egg and Greek Yogurt until fully combined. If the batter seems too thick, add a splash of milk.
Using a ladle or cup, pour batter in the middle of the bottom plate until about 3/4 of the bottom plate has batter on it. When the top is closed, the pressure will spread the batter to the rest of the spaces.
Be sure to cook the waffle through. If you open the waffle maker and your waffle is split in half, it needed more time. For a crispier waffle, cook them a little past the indicator light.
Serve with your favorite waffle toppings.
Nutrition
- Calories
- 263 kcal
- Fat Content
- 9 g
- Carbohydrate Content
- 4 g
- Protein Content
- 41 g
- Serving Size
- 1 serving
