The best pasta salad
fromjamieoliver.comwww.jamieoliver.com/recipes/pasta-recipes/the-best-pasta-salad
This is by far the best ever pasta salad, with ripe tomatoes, olives and basil it makes the perfect side dish to any bbq or picnic.
15 min
cook 15 min
4
Italian
5.0 (1)
Ingredients
Instructions
Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.
Nutrition
- Calories
- 507 calories
- Carbohydrate Content
- 63.6 g
- Fat Content
- 24.6 g
- Fiber Content
- 4.5 g
- Protein Content
- 11.4 g
- Sodium Content
- 1.10 g
- Saturated Fat Content
- 4.8 g
- Sugar Content
- 7.4 g
