25 Best Breakfast Casseroles Your Family Will Love
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Make your morning easy with these sensational breakfast casserole recipes. They're all winners in my book, but this sausage hashbrown breakfast casserole is the best!
Ingredients
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, cook and crumble the sausage until browned. Drain the excess grease and transfer to a large, heat-proof bowl.
Cook the thawed hash browns in the same skillet until lightly golden with a few crispy edges. Work in batches, if needed.
Add the hashbrowns and 1 cup of cheese to the sausage meat and mix until evenly combined. Transfer to the baking dish and spread evenly.
In a separate bowl, whisk the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. Pour the egg mixture evenly over the sausage and hash browns and top with the remaining cheese.
Bake uncovered for 35-45 minutes, until the eggs are set and the top is golden brown. Let stand for 10 minutes before serving, and enjoy!
Nutrition
- Calories
- 411 cal
