26 Best Egg Casseroles for Breakfast
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Breakfast doesn't get any better than these egg casserole recipes. And this easy egg and potato casserole with chilies is one of the best!
Ingredients
Instructions
Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch square casserole dish.
Warm the olive oil in a large skillet over medium heat. Then sauté the onions until soft (3-4 minutes).
Add the green chilies, potatoes, 1/2 teaspoon salt, and 1/2 teaspoon black pepper and continue to sauté for 8-10 minutes until the potatoes are starting to soften.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
In a medium mixing bowl, beat the eggs with the remaining salt and pepper. Pour the egg mixture over the potatoes and sprinkle the cheddar cheese on top.
Bake for 35-40 minutes, or until eggs and potatoes are cooked.
Optional: nestle hardboiled eggs on top for serving
Nutrition
- Calories
- 190 cal
