Chicken Quesadilla Recipe
Chicken Quesadillas with 7 simple ingredients, stuffed with super easy filling into a tortilla of your choice, then baked until cheesy and crispy!
Ingredients
Instructions
Preheat oven to 375 degrees F and line 2 large baking sheets with parchment paper. Set aside.
In a large mixing bowl, add cooked chicken, bell peppers, cumin, salt and pepper. Stir well to combine.
On a half of tortilla sprinkle 1/4 cup of cheese, spread heaping 1 cup of filling and sprinkle with 1/4 cup of cheese. Fold the other half of tortilla on top, pressing on it and making a half moon shape. Place on a baking sheet.
Repeat and make 4 more quesadillas. You can make 5 or more quesadillas by using less filling and cheese in each one. It's up to you!
Bake for 20 minutes or until the edges and bottom are golden and tops are slightly browned, and cheese is bubbling. Remove from the oven, let rest for 1-2 minutes and using sharp knife, cut each quesadilla in 3 pie-shaped wedges.
Serve warm with salsa, guacamole and sour cream or Greek yogurt.
Nutrition
- Serving Size
- 1 quesadilla
- Calories
- 407 kcal
- Sugar Content
- 3 g
- Sodium Content
- 521 mg
- Fat Content
- 23 g
- Saturated Fat Content
- 12 g
- Carbohydrate Content
- 7 g
- Fiber Content
- 2 g
- Protein Content
- 42 g
- Cholesterol Content
- 134 mg
