Cottage Cheese Bagels (Protein Bagel)
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Boost your protein intake with these homemade cottage cheese bagels. Quick and easy to make, and packed with flavour.
Ingredients
Instructions
Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
Blend 215 g Cottage cheese in a food processor.
Add 150 g Self-raising flour and the blended cottage cheese to a mixing bowl and bring together using a spoon.
Use your hands to bring the dough together more and form into a ball.
Transfer to a floured surface and knead for 2-3 minutes.
Divide the dough into four and roll into balls. Poke a hole in the ball and carefully stretch our to make the bagel shape.
Brush with 1 Egg and sprinkle over Everything Seasoning.
Cook in the oven for 25-30 minutes, until golden brown on top.
Nutrition
- Serving Size
- 1 bagel
- Calories
- 204 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 12 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 186 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 2 g
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