Yum Yum Sauce
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If you're craving that delicious, tangy sauce you always find at Japanese hibachi restaurants, then this homemade Yum Yum Sauce recipe is for you! It's creamy, a little sweet, with just the right amount of kick. Plus, it's incredibly easy to make, perfect for serving with hibachi steak, seafood, or even French fries!
65 min
12
Japanese
Ingredients
Instructions
Whisk and refrigerate for at least 1 hour.
Nutrition
- Calories
- 206 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 0.4 g
- Fat Content
- 22 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 14 mg
- Sodium Content
- 246 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
