French Onion Dip Recipe
Perfect for game days, parties, or a cozy snack at home, homemade French Onion Dip will outshine any store-bought version! With caramelized onions, tangy sour cream, and a hint of Worcestershire sauce, it’s a crowd-pleaser that takes just a little bit of time to prepare!
Ingredients
Instructions
Melt the butter in a large skillet over medium-low heat and add the onions. Cook the onions until they are caramelized and golden brown. This should take about 35 minutes. Stir every few minutes. If your onions start to stick to the pan, you can add about a tablespoon of water, as needed.
While your onions are cooking, whisk together the sour cream, mayo, cream cheese, chives, parsley, salt, pepper, onion powder and garlic powder.
Once your onions are done cooking, let them cool to room temperature.
Mix in your onions followed by the Worcestershire sauce and better-than-bouillon.
Refrigerate for at least 1 hour before serving in an airtight container. For best results and flavor, refrigerate 24 hours before serving.
Nutrition
- Calories
- 174 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 1 g
- Fat Content
- 17 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 33 mg
- Sodium Content
- 225 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
