Grilled Chicken Kabobs Recipe
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This grilled chicken kabobs recipe is a great way to enjoy tender chicken and colorful vegetables! Quick to prepare and packed with flavor, this delicious meal is sure to become a family favorite for summer cookouts!
Ingredients
Instructions
Combine oil, soy sauce, brown sugar, worcestershire sauce, lemon juice, black pepper, basil, and garlic.
Mix well, and pour over chicken, stirring to coat thoroughly.
Cover, and place chicken in refrigerator for 30 minutes (can also marinate overnight).
While chicken in marinating, soak bamboo kabob skewers in water.
Preheat grill to medium heat - about 350ºF to 375ºF. Our preference is to use a charcoal grill, but a gas grill works well too.
When ready to grill, skewer chicken and vegetables on kabob skewers. I like to alternate a piece of chicken with a piece of vegetable to make them heavier on the chicken.
Brush top side of skewered chicken and vegetables with oil, and place on grill, oiled side down, and brush top side with oil.
Cover grill, and grill kabobs about 5 minutes.
Turn kabobs, and grill another 5 minutes until chicken is done through. I find it easiest to just slice into one piece of the chicken to make sure there is no pink when making kabobs.
Remove from grill and serve.
Nutrition
- Calories
- 132 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 19 g
- Fat Content
- 2 g
- Saturated Fat Content
- 0.5 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 48 mg
- Sodium Content
- 673 mg
- Fiber Content
- 2 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 1.4 g
- Serving Size
- 1 serving
