How to Make the Perfect Baked Ham

1. 1

   Preheat oven to 325°F (160°C). Grease a roasting pan.

Prep the Ham

1. 2

   Score the ham surface in a diamond pattern, about 1 inch apart and 1/4 inch deep.

2. 3

   Insert cloves in the center of each diamond.

3. 4

   Optional: Brush with tamari soy sauce.

Bake the Ham

1. 5

   Place the ham cut-side down in the prepared roasting pan. Cover loosely with foil and bake at 325°F (160°C) for 22-26 minutes per pound, or until the internal temperature reaches 140°F (60°C).

   22 min

Make the Glaze

1. 6

   In a medium saucepan, combine brown sugar, mustard, cola, and vinegar (or bourbon). Bring to a boil, then reduce heat and simmer for 20 minutes until thickened and darker in color.

   20 min

Glaze the Ham

1. 7

   Remove the ham from the oven and brush with 3/4 of the glaze. Return the ham to the oven, uncovered, for an additional 20-25 minutes until the glaze is bubbly.

Serve

1. 8

   Remove the ham from the oven, brush with the remaining glaze, and let rest for 10-15 minutes before carving.

   10 min