Chia Seed Pudding Recipe

Combine Ingredients: In a bowl or jar, add the chia seeds, milk, maple syrup, vanilla extract, and a pinch of salt.

Whisk Thoroughly: Whisk everything together vigorously for about 1-2 minutes to prevent clumps. Alternatively, you can put the ingredients in a jar with a lid and shake well.

Rest: Let the mixture sit for 5 minutes, then whisk or shake again.

Refrigerate: Cover the bowl or jar and place it in the refrigerator for at least 2 hours, or ideally overnight. The pudding will thicken as it chills.

Serve: Once set, give it a stir. If it's too thick, add a little more milk to reach your desired consistency. Serve with your favorite toppings.