Authentic Chorizo and Eggs
Learn the secret to making authentic Chorizo and Eggs. This recipe features Mexican chorizo, sautéed onions, garlic, fresh tomatoes and scrambled eggs. Serve with refried beans or as breakfast tacos.
Ingredients
Instructions
Cook chorizo. Heat oil in a medium frying pan over medium high heat. Add chorizo and fry until almost cooked through, about 5 minutes.
Add vegetables. Reduce heat to medium and add onions. Cook until starting to soften, about 3 minutes. Then add garlic and tomatoes and cook another 3 minutes or until tomatoes start to break down. Stir in the salt.
Add eggs. Add eggs and cook, stirring gently, until eggs are cooked through, but not hard, about another 4 minutes. Taste and add more salt if needed.
Serve. Sprinkle cilantro over the top and serve immediatley with warm tortillas, pico de gallo, refried beans and sliced jalapeños.
Nutrition
- Calories
- 262 calories
- Carbohydrate Content
- 2 grams carbohydrates
- Cholesterol Content
- 50 milligrams cholesterol
- Fat Content
- 22 grams fat
- Fiber Content
- 1 grams fiber
- Protein Content
- 14 grams protein
- Saturated Fat Content
- 8 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 705 milligrams sodium
- Sugar Content
- 0 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 12 grams unsaturated fat
