HOW TO MAKE REMOULADE SAUCE
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Ever wonder how to make Remoulade Sauce from scratch?! This version is quick and easy to make and goes great on anything from seafood to sandwiches!
35 min
0.5
Creole
Ingredients
Instructions
In a small mixing bowl, add the mayonnaise, Dijon mustard, lemon juice, capers, chopped pickles, basil, Old Bay seasoning, and hot sauce.
Mix until well combined. Season to taste with salt and pepper.
Refrigerate the remoulade sauce for at least 30 minutes to allow the flavours to meld together. Serve chilled with all your favourite seafood dishes, sandwiches, and more!
Nutrition
- Serving Size
- 0.5 Cup
- Calories
- 1599 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 6 g
- Fat Content
- 171 g
- Saturated Fat Content
- 27 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 94 mg
- Sodium Content
- 3069 mg
- Fiber Content
- 4 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 140 g
